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–+ servings
Glazed Strawberry Bread

Delicious Glazed Strawberry Bread to Brighten Your Day

This Glazed Strawberry Bread is a heartwarming and delightful treat, perfect for breakfast or as a sweet afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute half with cake flour for a lighter texture.
  • 1 cup Granulated Sugar Can reduce by substituting half with coconut sugar.
  • 1 teaspoon Baking Soda Ensure it's fresh for proper rising.
  • ½ teaspoon Salt Adjust if using salted butter.
  • ½ cup Unsalted Butter (Melted) Reduce added salt if using salted butter.
  • 2 large Eggs Use room temperature for better emulsification.
  • 1 cup Chopped Fresh Strawberries Reserve some for the glaze.
  • 1 teaspoon Vanilla Extract Optional, but complements strawberries beautifully.
For the Glaze
  • 1 cup Powdered Sugar Adjust with milk for desired consistency.
  • 2-3 tablespoons Milk Use to achieve desired viscosity for the glaze.

Equipment

  • loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven
  • Wire Rack

Method
 

Step‑by‑Step Instructions for Glazed Strawberry Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In another bowl, whisk ½ cup of melted unsalted butter and 2 large eggs until smooth, then stir in 1 cup of chopped strawberries and 1 teaspoon of vanilla extract.
  4. Pour the wet mixture into the dry ingredients and gently fold together until just combined.
  5. Transfer the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Prepare the glaze by whisking together 1 cup of powdered sugar and enough milk to reach desired consistency, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Serve with a dollop of whipped cream or a hot cup of coffee. Feel free to experiment with variations like strawberry-lemon or mixed-berry loaves.

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