Name: Delicious Glazed Strawberry Bread to Brighten Your Day
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Can substitute half with cake flour for a lighter texture.); 1 cup Granulated Sugar (Can reduce by substituting half with coconut sugar.); 1 teaspoon Baking Soda (Ensure it's fresh for proper rising.); ½ teaspoon Salt (Adjust if using salted butter.); ½ cup Unsalted Butter (Melted) (Reduce added salt if using salted butter.); 2 large Eggs (Use room temperature for better emulsification.); 1 cup Chopped Fresh Strawberries (Reserve some for the glaze.); 1 teaspoon Vanilla Extract (Optional, but complements strawberries beautifully.); 1 cup Powdered Sugar (Adjust with milk for desired consistency.); 2-3 tablespoons Milk (Use to achieve desired viscosity for the glaze.)

The aroma of freshly baked bread can transport you back to lazy Sunday mornings, where the day’s possibilities stretch out like warm, gooey slices on a plate. Today, I’m excited to share my beloved Glazed Strawberry Bread, a recipe that’s equal parts heartwarming and delightful. This quick bread is incredibly easy to whip up, making it a perfect option for breakfast or a sweet treat to enjoy with your afternoon tea. Packed with juicy strawberries and draped in a glossy glaze, each bite is a celebration of flavor and texture. Plus, it offers options like a gluten-free twist or a lower-sugar alternative, so everyone at your table can savor the goodness. Ready to embrace the comforting smells of homemade bread wafting through your kitchen? Let’s dive into this deliciously easy recipe that will surely become a favorite!

Why is Glazed Strawberry Bread a Must-Try?

Deliciously Moist: This bread boasts a tender crumb that melts in your mouth, ensuring each slice is a delightful experience.

Bright Fruity Flavor: The juicy strawberries and sweet glaze burst with flavor, making it a perfect treat for any time of day.

Versatile Options: With variations like Strawberry-Lemon Loaf or a mixed-berry twist, you can easily change things up!

Quick and Easy: It’s a simple recipe that comes together in no time, fitting seamlessly into busy schedules.

Crowd-Pleasing Delight: Whether served as breakfast or dessert, it’s sure to impress family and friends alike. Try serving it with a dollop of whipped cream or a hot cup of coffee!

Glazed Strawberry Bread Ingredients

For the Bread

All-Purpose Flour – Provides the structural backbone of the bread; use a spoon-and-level method for accuracy, or substitute half with cake flour for a lighter texture.
Sugar (Granulated) – Adds sweetness and contributes to the brown color of the crust; can reduce by substituting half with coconut sugar for a deeper flavor.
Baking Soda – Acts as a leavening agent for the loaf; ensure it’s fresh for proper rising.
Salt – Balances sweetness and enhances flavor; adjust if using salted butter.
Unsalted Butter (Melted) – Adds richness and helps create a tender crumb; reduce added salt if using salted butter.
Eggs (Large) – Provide lift and structure; using room temperature eggs helps with better emulsification.
Chopped Fresh Strawberries – Adds flavor and moisture to the bread; reserve some for the glaze and use ripe but firm berries to avoid sogginess.
Vanilla Extract – Enhances the overall flavor of the bread; optional, but it complements the strawberries beautifully.

For the Glaze

Powdered Sugar – Provides sweetness and smooth texture for the glaze; adjust with milk to achieve desired consistency, or substitute with a yogurt glaze for a tangier flavor.
Milk – Used in the glaze to achieve the desired viscosity; adjust quantity based on how thick or thin you want the glaze to be.

With these fabulous ingredients, you’re just a few steps away from baking the best Glazed Strawberry Bread that your family and friends will love!

Step‑by‑Step Instructions for Glazed Strawberry Bread

Step 1: Preparation
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking. While the oven warms, grease a 9×5-inch loaf pan or line it with parchment paper for easy release. This initial step is crucial for achieving that perfect, golden-brown crust on your delicious Glazed Strawberry Bread.

Step 2: Dry Mix
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking soda, and ½ teaspoon of salt. Ensure there are no lumps for a smooth batter by sifting the dry ingredients if needed. This combination lays the foundation for a beautifully risen loaf, so take your time mixing well.

Step 3: Wet Mix
In another bowl, whisk ½ cup of melted unsalted butter and 2 large eggs until the mixture is smooth and combined. Stir in 1 cup of chopped fresh strawberries and 1 teaspoon of vanilla extract, allowing the juicy fruit to shine through. This wet mixture adds richness and flavor to your Glazed Strawberry Bread, so be sure to coat the strawberries evenly.

Step 4: Combine
Pour the wet mixture into the bowl with the dry ingredients, gently folding them together with a spatula. Mix until just combined, leaving a few flour streaks for a light and fluffy texture. Overmixing can lead to a dense loaf, which is the opposite of what we want for this delightful bread.

Step 5: Bake
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it loosely with foil to prevent burning. You want the bread to rise beautifully and develop a golden crust.

Step 6: Cool
Once baked, let the Glazed Strawberry Bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling step is essential, as it allows the flavors to meld and the texture to set before adding the delicious glaze.

Step 7: Glaze
While the bread cools, prepare the glaze by whisking together 1 cup of powdered sugar and enough milk (about 2-3 tablespoons) to achieve your desired consistency. Stir in any reserved finely chopped strawberries for an extra burst of flavor. Once the bread is cool, drizzle the sweet glaze over the top, allowing it to set for a moment before slicing and serving.

Expert Tips for Glazed Strawberry Bread

Avoid Sinking Strawberries: Toss the chopped strawberries in a bit of flour before adding them to the batter. This prevents them from sinking during baking.

Don’t Overmix: Stop mixing as soon as the wet and dry ingredients are combined; maintaining a few flour streaks ensures a light, fluffy loaf.

Use Room Temperature Eggs: For better emulsification, make sure your eggs are at room temperature. This helps create a smooth batter for your glazed strawberry bread.

Check Baking Time: Baking times can vary based on your oven, so use a toothpick to test doneness around the 50-minute mark. If it comes out clean, it’s ready!

Cool Completely: Allow the loaf to cool completely before glazing. This helps the glaze set nicely, keeping each slice beautifully coated and delicious.

Experiment with Variations: Feel free to try different flavor combinations like a strawberry-lemon loaf or mixed-berry loaf to keep things exciting!

What to Serve with Glazed Strawberry Bread

Elevate your Glazed Strawberry Bread into a complete meal with these delightful pairings that balance flavors and textures.

Creamy Yogurt Parfait: Layer creamy yogurt with fresh berries for a refreshing and nutritious accompaniment, enhancing the fruity notes of the bread.
Whipped Cream Topping: A dollop of sweet whipped cream adds lightness and richness, making each slice feel indulgent while perfectly complementing the strawberries.
Herbal Tea: Brew a soothing cup of herbal tea to balance the sweetness of the bread, offering warmth and comfort during your leisurely breakfast or afternoon snack.
Fresh Lemonade: The zesty kick of lemonade provides a bright contrast to the sweetness of the glaze, making for a delightful refreshment on warm days.
Honey Butter: Spread honey butter on warm slices for a luxurious touch that enhances the moist crumb and adds an irresistible hint of sweetness.
Mixed Berry Salad: Toss together fresh berries in a light vinaigrette for a vibrant salad that adds a burst of freshness alongside the bread’s rich flavors.
Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a comforting dessert option, where the warmth of the bread contrasts beautifully with the cold creaminess.
Fruity Spritzer: Combine sparkling water with a splash of fruit juice to create a refreshing, fizzy drink that uplifts the meal.

Make Ahead Options

These Glazed Strawberry Bread preparations are perfect for busy home cooks looking to save time during hectic weekdays! You can mix the dry ingredients (flour, sugar, baking soda, and salt) up to 3 days in advance and store them in an airtight container to keep them fresh. The wet mixture (butter, eggs, strawberries, and vanilla) can be prepared and refrigerated up to 24 hours ahead for easy access. Just ensure to bring it back to room temperature before combining it with the dry mix. When you’re ready to bake, simply preheat the oven, combine the mixtures, pour the batter into your loaf pan, and bake as directed for delightful, fresh Glazed Strawberry Bread with minimal effort!

Glazed Strawberry Bread Variations

Feel free to play around and customize your Glazed Strawberry Bread to match your cravings and dietary needs!

Strawberry-Lemon Loaf: Add 1 tablespoon of fresh lemon zest to brighten the flavor and replace half the milk in the glaze with lemon juice for a tangy twist.
Mixed-Berry Loaf: Swap out half the strawberries with blueberries or raspberries. Just keep the total fruit volume in check to prevent excess moisture, and enjoy a medley of flavors!
Gluten-Free Option: Use a 1:1 gluten-free flour blend, ensuring to keep an eye on the texture since it may be slightly crumblier. It’s still delicious and comforting!
Lower-Sugar Swap: Replace half of the granulated sugar with coconut sugar or light brown sugar for a deep, rich flavor while still keeping it sweet enough to enjoy.
Nutty Addition: Fold in ½ cup of chopped nuts, like walnuts or pecans, for a delightful crunch that complements the strawberries wonderfully.
Spicy Kick: For those who love heat, add a pinch of cayenne pepper or a sprinkle of cinnamon to the batter. It adds an unexpected warmth that can take the bread to the next level.
Yogurt Glaze: Swap the milk in your glaze for a tangy yogurt mix. This change will not only enhance the flavor but also leads to a creamier finish that perfectly complements the sweetness of the bread.
Chocolate Drizzle: After glazing, drizzle some melted dark or white chocolate on top to elevate your bread to a decadent dessert. It’s a sweet surprise for chocolate lovers!

As you explore these variations, consider pairing your loaf with a cup of coffee or serving it alongside a spin on my delightful Fried Strawberry Cheesecake for an extra special treat!

Storage Tips for Glazed Strawberry Bread

Room Temperature: Store the unglazed bread at room temperature for up to 2 days in an airtight container to maintain moisture and freshness.

Fridge: If you’ve added glaze, keep the bread refrigerated for up to 4 days. Ensure it’s in an airtight container to prevent it from drying out.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months, providing a delightful treat any time.

Reheating: To enjoy your Glazed Strawberry Bread, thaw slices in the refrigerator overnight or at room temperature for a quicker option. Reheat briefly in the microwave or toaster oven for that freshly baked taste again!

Glazed Strawberry Bread Recipe FAQs

What kind of strawberries should I use for this recipe?
For the best flavor and texture in your Glazed Strawberry Bread, choose ripe but firm strawberries. This prevents sogginess in the loaf. Look for bright red berries without dark spots or bruises to ensure deliciousness in every bite.

How should I store the Glazed Strawberry Bread?
If your bread is unglazed, it can be stored at room temperature for up to 2 days in an airtight container. However, if you’ve added the glaze, refrigerate it for up to 4 days to keep it fresh and prevent the glaze from melting away. Just make sure it’s well-covered!

Can I freeze the Glazed Strawberry Bread?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, followed by aluminum foil. This way, they can last for up to 3 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight or at room temperature for a quicker option. Reheat gently in the microwave or toaster oven for that freshly baked taste.

What should I do if my bread turned out dense?
Often, a dense loaf results from overmixing the batter. Remember, it’s important to combine the wet and dry ingredients until just mixed. If you find your bread too dense, next time try using room temperature eggs for better emulsification, and ensure your baking soda is fresh to guarantee proper rising.

Is there a gluten-free version of this recipe?
Yes, you can make a gluten-free version of the Glazed Strawberry Bread! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may be slightly crumblier, but you’ll still enjoy that delightful strawberry flavor!

Can I make this bread lower in sugar?
Definitely! To reduce the sugar content, you can replace half of the granulated sugar with coconut sugar or light brown sugar. This substitution adds a richer flavor but keeps the delicious sweetness intact!