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Zucchini Cheese Bread with Herbs

Zucchini Cheese Bread with Herbs: Savory Comfort in Every Slice

Delight in Zucchini Cheese Bread with Herbs, a moist, savory bread that elevates any meal with its comforting flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Zucchini, grated Firm, unblemished zucchini for best results.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a healthier option.
  • 1 teaspoon Baking Powder Ensure freshness for best rise.
  • 1 teaspoon Baking Soda Ensure freshness for best rise.
  • 1 teaspoon Salt Kosher or sea salt is recommended.
  • 1 teaspoon Oregano, dried Fresh herbs can enhance flavor.
  • ½ teaspoon Black Pepper Adjust to personal spice preference.
  • 2 large Eggs For vegan option, consider using flax eggs.
  • ⅓ cup Olive Oil Can substitute with canola or melted coconut oil.
  • 1 cup Cheese (Cheddar, Mozzarella, or Feta) Experiment with different cheeses.

Equipment

  • loaf pan
  • Box Grater
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Grate the zucchini, wash and trim the ends, then use a box grater to shred it into a bowl.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a separate bowl, beat the eggs, add olive oil, and fold in the drained zucchini and cheese.
  4. Combine the wet and dry ingredients, folding them gently until just combined.
  5. Grease a loaf pan with olive oil and pour the batter in, smoothing the top.
  6. Preheat the oven to 350°F (175°C) and bake for 50-60 minutes until golden.
  7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Ensure leavening agents are fresh for optimal rise. Properly drain the zucchini to avoid sogginess. Avoid overmixing for a tender texture. Experiment with different herbs and cheeses for unique flavors.

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