Go Back
–+ servings
Zucchini Cheddar Scones

Zucchini Cheddar Scones for a Savory Breakfast Treat

These Zucchini Cheddar Scones are a savory delight packed with flavor and nutrients, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2.5 cups All-Purpose Flour can substitute with gluten-free blend if needed
  • 1 teaspoon Salt enhances flavor
  • 1 tablespoon Baking Powder acts as a leavening agent
  • 0.5 teaspoon Baking Soda helps the dough rise
  • 1 tablespoon Granulated Sugar optional for savory version
For Richness and Binding
  • 0.5 cups Unsalted Butter (very cold) ensure very cold for flakiness
  • 1 large Egg can replace with a flax egg for vegan
  • 1 cups Sour Cream (full-fat) Greek yogurt is a substitute
For Flavor and Nutrition
  • 1 cups Zucchini (grated and drained) drain well to prevent excess water
  • 0.5 cups Sharp Cheddar Cheese (divided) offers rich flavor

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment paper
  • Pastry cutter
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, salt, baking powder, baking soda, and sugar; whisk thoroughly.
  3. Cut the cold butter into small cubes and work it into the flour mixture until it resembles coarse crumbs.
  4. In another bowl, whisk together the egg and sour cream until smooth. Pour into the dry mixture and stir gently.
  5. In a separate bowl, toss the zucchini and cheese with a bit of flour, then fold into the dough mixture.
  6. Turn the dough onto a floured surface, shape into an 8-inch circle, and cut into 8 wedges.
  7. Transfer the wedges onto the baking sheet and sprinkle tops with remaining cheese if desired.
  8. Bake for 22-24 minutes until golden brown, then let cool on the sheet for 5 minutes.
  9. Serve warm, optionally with spreads like cream cheese or avocado.

Nutrition

Serving: 1sconeCalories: 190kcalCarbohydrates: 23gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 330mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure ingredients are cold and avoid overmixing the dough. Store in an airtight container.

Tried this recipe?

Let us know how it was!