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Peri Peri Chicken

Zesty Peri Peri Chicken for Spice Lovers: Your New Go-To!

Experience the fiery, flavor-packed joy of Peri Peri Chicken, blending Portuguese and African influences for an unforgettable dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: African, Portuguese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 whole Chicken (cut into pieces) Boneless thighs or breasts can be used for quicker cooking.
  • 1/4 cup Olive Oil Adds moisture and richness.
  • 4 cloves Garlic (minced) Provides aromatic flavor.
  • 2 Lemons (juiced) Offers acidity to balance the richness.
  • 2 tablespoons Paprika Brings smokiness and color.
  • 1 tablespoon Dried Oregano Enhances flavor depth.
  • 1 tablespoon Chili Flakes Adjust based on spice tolerance.
  • Salt and Pepper Essential seasonings.
For Optional Garnish
  • Fresh Herbs (like parsley or cilantro) Adds freshness.
  • Lemon Wedges For an extra citrusy kick.

Equipment

  • Grill
  • medium bowl
  • resealable plastic bag
  • meat thermometer

Method
 

Step-by-Step Instructions for Peri Peri Chicken
  1. In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, dried oregano, chili flakes, salt, and pepper until smooth.
  2. Place the cut chicken pieces into a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat your grill or oven to medium-high heat, roughly 375°F (190°C). If using a grill, lightly oil the grates.
  4. Remove the marinated chicken from the fridge and let it come to room temperature for about 10 minutes. Grill or roast for 25-30 minutes, turning occasionally until the internal temperature reaches 165°F (74°C).
  5. Transfer the Peri Peri Chicken to a serving platter and let it rest for 5 minutes. Garnish with fresh herbs and lemon wedges, then serve hot.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 2gProtein: 35gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 500mgPotassium: 400mgVitamin A: 200IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Longer marinating times enhance flavor and tenderness. Check internal temperature to ensure perfectly cooked chicken.

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