In a small jar, combine lemon juice, apple cider vinegar, olive oil, honey, flaky salt, and black pepper. Shake vigorously for 30 seconds until well emulsified.

Zest one orange and then peel and slice the remaining oranges into circles and semi-circles. Arrange them on a plate.

Slice the cucumber in half lengthwise and then dice into semi-circles. Place next to the orange segments.

On a large serving platter, layer arugula, followed by orange slices, cucumber, fresh mint, dill, crumbled feta, and toasted almonds.

Drizzle the dressing over the salad right before serving and sprinkle with cracked black pepper.