Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and pat dry the lemons and ginger. Juice the lemons to obtain about ½ cup of lemon juice and set aside.
- Grate the ginger until approximately 3 tablespoons are obtained.
- In a medium-sized jar, combine grated ginger, sugar, kosher salt, and lemon juice. Add 1 cup of chilled water and stir until sugar dissolves.
- Strain the mixture into a large pitcher using a fine strainer, pressing down to extract all juices.
- Add 4 cups of chilled water to the pitcher and stir well. Serve over ice, garnished with mint leaves or lemon slices.
Nutrition
Notes
For best results, use fresh ingredients. Adjust sweetness as preferred and serve ice-cold for maximum refreshment.
