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–+ servings
Citrus Salad Dressing

Zesty Citrus Salad Dressing for a Refreshing Homemade Taste

This Citrus Salad Dressing combines fresh oranges and lemons for a vibrant kick in various salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Sauces
Calories: 51
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup olive oil substitute with avocado oil if desired
  • 1 tablespoon Dijon mustard can be replaced with whole mustard or white wine vinegar
For the Zesty Kick
  • 1 tablespoon orange zest always use fresh for best taste
  • ¼ cup fresh orange juice freshly squeezed juice recommended
  • 1 tablespoon lemon zest fresh zest enhances orange notes
  • 2 tablespoons fresh lemon juice opt for freshly squeezed for maximum flavor
For Sweetness
  • 1 tablespoon maple syrup can substitute with honey or agave syrup
For Final Touches
  • ½ teaspoon black pepper freshly cracked enhances flavor profile

Equipment

  • food processor
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Combine olive oil, orange zest, lemon zest, orange juice, and lemon juice in a food processor.
  2. Add Dijon mustard and maple syrup, then blend until smooth.
  3. Season with black pepper and blend for about 10 seconds, adjust seasoning if needed.
  4. Transfer dressing to an airtight container and store in the refrigerator for up to 4 days.

Nutrition

Serving: 1tablespoonCalories: 51kcalCarbohydrates: 5gFat: 5gSodium: 1mgPotassium: 15mgSugar: 1g

Notes

Use fresh ingredients for the best taste. Adjust sweetness as per preference. May separate in fridge—stir before use.

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