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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake: A Sweet Slice of Bliss

Experience bliss with this White Chocolate Raspberry Dream Cake, where creamy sweetness meets tart raspberries in every slice.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Can substitute with gluten-free flour blend
  • 1 cup Granulated sugar Adds sweetness and moisture
  • 1/2 cup Unsalted butter Must be softened for mixing
  • 1 cup Milk Use any type, including plant-based alternatives
  • 3 large Large eggs Helps with leavening and moisture
  • 2 teaspoons Baking powder Leavening agent
  • 1 teaspoon Vanilla extract Enhances flavor
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup White chocolate chips Can substitute with chopped white chocolate
  • 1 cup Fresh raspberries Frozen can be used, must be thawed and drained
For the Whipped Cream Frosting
  • 1 cup Heavy whipping cream Base for frosting
  • 1/4 cup Powdered sugar Sweetens frosting
  • 1 teaspoon Vanilla extract Enhances flavor

Equipment

  • Electric Mixer
  • Mixing Bowls
  • 9-inch round cake pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Cream together softened unsalted butter and granulated sugar using an electric mixer until light and fluffy.
  3. Add large eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Whisk together all-purpose flour, baking powder, and salt. Gradually add to wet ingredients alternating with milk.
  5. Fold in white chocolate chips and fresh raspberries into the batter using a spatula.
  6. Divide the batter between the prepared cake pans and bake for 25-30 minutes until a toothpick comes out clean.
  7. Cool the cakes in pans for about 10 minutes then transfer to a wire rack to cool completely.
  8. Whip heavy cream, powdered sugar, and vanilla extract to soft peaks using an electric mixer.
  9. Assemble the cake by placing one layer on a plate, spreading whipped cream frosting on top and adding the second layer.
  10. Frost the top and sides of the cake with the remaining whipped cream and garnish with raspberries and white chocolate shavings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

Ensure cake layers are completely cooled before frosting to prevent melting.

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