Go Back
–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: Your New Favorite Summer Sip

Whipped Pink Lemonade is a dreamy blend of sweet-tart lemonade and fluffy whipped cream, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 0.5 cups heavy whipping cream for a lighter option, use coconut cream
  • 0.25 cups pink lemonade mix experiment with homemade versions for freshness
For the Lemonade Base
  • 1.5 cups cold water use cold for a refreshing drink
  • 2 tablespoons pink lemonade mix mix thoroughly for best flavor
  • ice keeps the drink cold
Optional Garnishes
  • lemon slice adds a zesty touch
  • sprinkles for a festive flair
  • pink straw for easy sipping

Equipment

  • medium bowl
  • hand mixer
  • Tall glass

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine ½ cup of heavy whipping cream and ¼ cup of pink lemonade mix. Whip until soft peaks form.
  2. In a tall glass, mix 2 tablespoons of pink lemonade mix with 1½ cups of cold water. Stir until fully dissolved.
  3. Fill the glass with ice and spoon the whipped topping over the lemonade layer.
  4. Garnish with a lemon slice, colorful sprinkles, and a pink straw before serving.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For the freshest flavor, whip the topping just before serving. Store leftovers separately in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!