Warm Up with Dublin Coddle Sausage and Bacon Stew Bliss

Experience the heart of Irish comfort food with Dublin Coddle Sausage and Bacon Stew, a nourishing dish that warms your soul.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Irish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

4 links Irish Sausages Glenilen Farm or Clonakilty recommended
200 grams Thick-Cut Bacon Non-smoked streaky bacon is recommended
2 medium Onions Chopped
500 grams Potatoes Waxy potatoes preferred
2 teaspoons Fresh Thyme Fresh is preferred
1 cup Irish Stout or Mild Ale Optional
4 cups Stock or Water For simmering

For Serving

1 loaf Crusty Bread For dipping
2 tablespoons Fresh Parsley Optional, for garnish

Equipment

Dutch oven

Method

Step-by-Step Instructions

Start by chopping the onions and waxy potatoes into uniform pieces.
In a large Dutch oven, heat over medium heat and add the sliced bacon and sausages. Brown for about 5-7 minutes.
Add the chopped onions to the pot and sauté gently for around 10 minutes until soft.
Add chopped potatoes and fresh thyme, stir to combine, and return browned bacon and sausages.
Pour in stock or ale, bring to a boil, then reduce heat and simmer for 30-40 minutes.
Check the stew's consistency and adjust by simmering uncovered to thicken or adding liquid if too thick.
Stir in freshly chopped parsley and a squeeze of lemon juice before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

Properly browning the meats develops rich flavors; sauté onions on low heat to bring out their sweetness.

Tried this recipe?

Let us know how it was!