Vibrant Winter Salad Recipe: Fresh, Festive, and Flavorful

Celebrate the season with this vibrant winter salad recipe featuring oranges, pomegranate, and feta, offering a fresh and nutritious counterpoint to holiday meals.

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Prep Time 15

Total Time 15

Servings: 4 portions

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

6-8 cups Mixed Spring Greens Opt for pre-washed blends for ease.
2 oranges Orange Segments Fresh oranges are best, canned can be used.
1 cup Pomegranate Seeds Dried cranberries can be used as a substitute.
1 cup Feta Cheese Crumbling a block yields better flavor.
1/2 cup Candied Pecans Can purchase or make your own.

For the Dressing

1/4 cup Olive Oil High-quality extra virgin recommended.
2 tablespoons Honey Adjust to taste.
1 tablespoon Dijon Mustard Essential for balance.
2 tablespoons Apple Cider Vinegar Can swap for lemon juice.
1 shallot Shallot Finely minced.
to taste Salt
to taste Pepper

Equipment

Large Salad Bowl
Whisk
separate bowl

Method

Step-by-Step Instructions

Begin by placing your mixed spring greens in a large salad bowl.
Layer in the sweet orange segments and vibrant pomegranate seeds, then sprinkle crumbled feta cheese over the top.
In a separate bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot. Season with salt and pepper. Mix well.
Drizzle the dressing generously over the salad and gently toss the ingredients to coat with the dressing.
Serve immediately in the large bowl or plate individual portions.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 2500IUVitamin C: 50mgCalcium: 150mgIron: 1mg

Notes

Salad is best served fresh, and the dressing should be kept separate until serving to maintain crispness.

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