Ingredients
Equipment
Method
Prepare Pea Topping
- In a food processor, combine frozen peas, pea shoots, grated parmesan, olive oil, lemon juice, minced garlic, salt, and pepper. Pulse until you achieve a rough paste texture.
Toast Bread
- Preheat broiler to high. Slice ciabatta into 1/2-inch thick pieces, drizzle both sides with olive oil, and toast in the broiler for 2-3 minutes on each side until golden brown.
Assemble Bruschetta
- Spread a generous layer of the pea topping over each toasted ciabatta slice. Sprinkle with additional parmesan and lemon zest.
Serve and Enjoy
- Arrange the bruschetta on a platter, sprinkle with black pepper, and serve immediately.
Nutrition
Notes
Assemble just before serving to maintain crispy bread and fresh toppings.
