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–+ servings
Vegan Sweet Potato Burrito Bowl

Vegan Sweet Potato Burrito Bowl for a Cozy Meal at Home

Enjoy a flavorful Vegan Sweet Potato Burrito Bowl packed with nutrients, customizable toppings, and vibrant flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Vegan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Sweet Potatoes
  • 2 large Sweet Potatoes Adds natural sweetness; roasting enhances flavor.
  • 2 tablespoons Olive Oil Can replace with any neutral oil.
  • 2 teaspoons Smoked Paprika Provides warmth; substitute with regular paprika for less smokiness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Bowl Base
  • 1 can Black Beans Offers protein and creamy texture.
  • 1 cup Brown Rice or Quinoa Serves as a hearty grain base.
For the Fresh Toppings
  • 1 cup Corn (Fresh or Frozen) Adds sweetness; if frozen, ensure to thaw.
  • 1 medium Avocado Contributes creaminess; slice just before serving.
  • 1 tablespoon Lime Juice Brightens overall flavor profile.
  • to taste Fresh Cilantro Omit if not preferred; consider parsley as a substitute.

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the sweet potatoes into bite-sized pieces. Toss with olive oil, smoked paprika, salt, and pepper.
  3. Spread the seasoned sweet potatoes on a baking sheet.
  4. Roast the sweet potatoes for 25-30 minutes, stirring halfway through.
  5. While the sweet potatoes roast, cook brown rice or quinoa according to package instructions.
  6. Assemble each bowl with a scoop of rice or quinoa, followed by black beans, corn, and roasted sweet potatoes.
  7. Top with avocado slices and drizzle lime juice over each bowl. Garnish with chopped cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 70gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 500mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 10000IUVitamin C: 30mgCalcium: 70mgIron: 4mg

Notes

Store assembled bowls in an airtight container for up to 3 days. Keep toppings separate to maintain freshness.

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