Vegan Spicy Carrot Salmon Sushi Roll: A Delicious Twist

Discover the unmatched flavor of Vegan Spicy Carrot Salmon Sushi Roll, a delicious twist on traditional sushi packed with taste.

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Prep Time 30

Cook Time 10

Marinating Time 30

Total Time 1 10

Servings: 4 rolls

Course: Lunch

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Skewers

1 pound Boneless Chicken Thighs
¼ cup Soy Sauce Low-sodium preferred
2 tablespoons Mirin Can substitute with rice vinegar and sugar
2 tablespoons Sake Optional, can use white wine
2 pieces Green Onions Sliced

For Serving

2 cups Cooked Sushi or Jasmine Rice
1 tablespoon Sesame Seeds For garnish

Equipment

Grill
Skewers
medium bowl
Rice Cooker

Method

Step‑by‑Step Instructions

Prepare Marinade: In a medium bowl, whisk together ¼ cup soy sauce, 2 tablespoons mirin, and 2 tablespoons sake until well combined. Add in 2 sliced green onions.
Marinate Chicken: Cut 1 pound of boneless chicken thighs into bite-sized pieces, place the chicken in the marinade, and let it marinate in the refrigerator for at least 30 minutes.
Skewering: Pre-soak wooden skewers in water for 30 minutes. Thread the marinated chicken pieces onto the skewers.
Grill the Skewers: Preheat grill to medium-high heat. Grill chicken skewers for about 10-12 minutes, turning occasionally.
Serve the Yakitori Don: Prepare rice, scoop into bowls, layer with chicken skewers, drizzle remaining marinade, and sprinkle sesame seeds.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For better flavor, consider marinating chicken for 1-2 hours. Serve immediately after grilling for the best experience.

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