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–+ servings
Chicken Pesto Sandwich Recipe

Ultimate Chicken Pesto Sandwich Recipe for Café-Worthy Flavor

This Chicken Pesto Sandwich Recipe elevates simple ingredients into a gourmet experience with rich flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Chicken Breasts Halved and pounded for even cooking.
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Cracked.
  • 2 tablespoons Avocado Oil Can substitute with olive oil.
For the Sandwich Assembly
  • 2 pieces Ciabatta Rolls Substitute with sourdough or focaccia if desired.
  • 1 tablespoon Mayonnaise Can substitute with Greek yogurt.
  • 2 tablespoons Pesto Use your favorite store-bought or homemade.
  • 4 ounces Fresh Mozzarella Can substitute with provolone or fontina.
  • 1 cup Roma Tomatoes Sliced.
  • 1 bunch Fresh Basil Leaves Optional garnish.
  • 2 tablespoons Grated Parmesan Optional garnish.

Equipment

  • Skillet
  • Knife
  • cutting board
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by halving boneless chicken breasts and pounding to an even thickness.
  2. Season both sides of the chicken cutlets with Italian seasoning, salt, and cracked pepper.
  3. Heat a skillet over medium-high heat and add a drizzle of avocado oil. Sear the chicken cutlets for 3-5 minutes on each side.
  4. While the chicken cooks, cut the ciabatta rolls in half. Toast the cut sides in the same skillet for 1-2 minutes until golden.
  5. Spread mayonnaise on one side of each toasted roll and pesto on the other. Layer chicken, mozzarella, and tomatoes.
  6. Grill the assembled sandwiches in the skillet for 2-4 minutes on each side until the cheese melts.
  7. Serve immediately, garnished with fresh basil leaves and a squeeze of lemon juice if desired.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

For best results, use fresh ingredients and do not overcrowd your skillet while cooking chicken. Store leftovers tightly wrapped.

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