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–+ servings
Cheeseburger Macaroni Soup

Ultimate Cheeseburger Macaroni Soup for Cozy Nights

This Cheeseburger Macaroni Soup combines the beloved flavors of a classic cheeseburger with creamy comfort in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Essential for sautéing
  • 1 pound Ground Beef Substitute with ground turkey or chicken
  • 1 Yellow Onion Chopped, can substitute with shallots
  • 3 cloves Garlic Minced
  • 1/4 cup All-Purpose Flour Can use cornstarch as a gluten-free alternative
  • 4 cups Chicken Broth Use vegetable broth for vegetarian option
For the Creaminess
  • 1 cup Heavy Cream Can substitute with half and half or whole milk
For Flavor Enhancement
  • Salt Adjust to taste
  • Pepper Adjust to taste
  • Onion Powder Adjust to taste
  • 1 tablespoon Italian Seasoning Modify based on preference
  • Paprika Adjust to taste
For Added Texture
  • 1 cup Matchstick Carrots Fresh or frozen works well
  • 2 cups Uncooked Macaroni Noodles Any small pasta shape will do
For the Cheesy Finish
  • 1 cup Shredded Cheddar Cheese Experiment with cheese varieties
  • 1/4 cup Shredded Parmesan Cheese Pecorino Romano can be a bold alternative

Equipment

  • Large pot

Method
 

Step‑By‑Step Instructions
  1. Heat the oil in a large pot over medium-high heat until shimmering.
  2. Cook the ground beef and chopped yellow onion for 5-7 minutes until browned.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Sprinkle in all-purpose flour, stirring constantly for 2-3 minutes.
  5. Gradually pour in chicken broth and bring to a simmer for about 5 minutes.
  6. Mix in heavy cream and preferred spices, then return to a gentle simmer for 2-3 minutes.
  7. Add matchstick carrots and uncooked macaroni; bring to a rolling boil for 1 minute.
  8. Reduce heat to low, cover, and let simmer for about 20 minutes, stirring occasionally.
  9. Mix in shredded cheddar and parmesan cheese until melted and smooth.
  10. Serve warm, optionally with crusty bread or fresh salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 34gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Perfect for weeknight dinners and customizable to fit your family's tastes. Store leftovers properly to maintain freshness.

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