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–+ servings
Broccoli Pasta Salad

Ultimate Broccoli Pasta Salad for Fresh Flavor Lovers

A vibrant and tasty Broccoli Pasta Salad that's customizable and perfect for potlucks or busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces short pasta Cook until al dente
  • 2 cups fresh broccoli florets Or use frozen if needed
  • 4 slices bacon Cook separately until crispy
  • 1 small onion Red or sweet onion
For the Dressing
  • 1 cup mayonnaise Greek yogurt is a lighter alternative
  • 2 tablespoons red wine vinegar Substitute with apple cider vinegar or lemon juice
  • 1 tablespoon sugar Adjust according to taste
  • 1 teaspoon salt To taste
  • 1 teaspoon pepper To taste

Equipment

  • Large pot
  • Mixing Bowl
  • Colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add the pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Blanch the broccoli in boiling water for 2-3 minutes. Transfer to ice water to halt cooking.
  3. Whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper until smooth.
  4. Combine cooled pasta, broccoli, and diced onion in a large bowl.
  5. Pour dressing over pasta mixture, tossing gently to coat.
  6. Cover and refrigerate for at least 3 hours to let flavors meld.
  7. Before serving, stir the salad and sprinkle crispy bacon on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 650mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

For best flavor, prepare the salad ahead of time. Keep bacon separate until serving for optimal crunch.

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