Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, peanut butter, and honey or maple syrup. Mix until a sticky dough forms.

Gently fold in the chocolate chips until evenly distributed.

Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them two inches apart.

Bake for 10-12 minutes until golden around the edges but still soft in the center.

Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.