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–+ servings
Turtle-Shaped Vegan Matcha Cookies

Turtle-Shaped Vegan Matcha Cookies for Joyful Baking Fun

Transform a simple idea into adorable Turtle-Shaped Vegan Matcha Cookies, perfect for fun and flavor without refined sugars.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Tahini Opt for smooth, runny tahini for the best texture.
  • 1/2 cup Maple Syrup Substitute with agave syrup if desired.
  • 1 teaspoon Vanilla Extract Choose pure extract for optimal flavor.
  • 1 cup Gluten-Free Fine Oat Flour Adjust with more if the dough is too wet.
  • 1/2 cup Almond Flour Substitute with sunflower seed flour if nut allergies exist.
  • 1 teaspoon Baking Powder For rising during baking.
  • 2 tablespoons Ceremonial Grade Matcha Powder Avoid culinary grade to maintain quality.

Equipment

  • Mixing Bowl
  • Whisk
  • baking sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Combine maple syrup, tahini, and vanilla extract in a large mixing bowl and whisk until smooth.
  3. Sift in oat flour, almond flour, and baking powder, then mix until a workable dough forms.
  4. Set aside one-third of the dough, mix matcha powder into the remaining dough until color is even.
  5. Shape the matcha dough into balls for shells and add plain dough for turtle features.
  6. Use a fork to create patterns on shells and poke holes for eyes.
  7. Bake for 8-10 minutes until lightly golden brown.
  8. Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 5mgIron: 4mg

Notes

Store in an airtight container at room temperature for optimal freshness. Adjust flour gradually for desired dough consistency and avoid overbaking to prevent crunchy cookies.

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