Turkey Apple Brie Panini for Cozy Fall Flavor Bliss

Enjoy this Turkey Apple Brie Panini, a delightful blend of sweet and savory flavors perfect for a cozy fall meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 paninis

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread and Butter

4 slices Multi Grain Bread Substitute with sourdough or gluten-free bread if desired.
2 tablespoons Unsalted Butter Alternatively, use olive oil.

For the Filling

4 ounces Brie Cheese Feel free to swap with any soft cheese.
1 medium Apple Slices A crisp green apple is recommended.
6 slices Sliced Turkey Can use deli turkey or Thanksgiving leftovers.
1 cup Baby Arugula Can be replaced with spinach or omitted.

For the Maple Dijon Spread

2 tablespoons Mayonnaise Greek yogurt is a healthier substitute.
1 tablespoon Dijon Mustard Yellow mustard can be used in a pinch.
1 tablespoon Pure Maple Syrup Honey or agave syrup can be alternatives.

Equipment

panini maker
Griddle

Method

Preparation Steps

Preheat your panini maker or griddle on medium heat for about 5 minutes.
Butter one side of each slice of multigrain bread and spread a layer of mayonnaise on the opposite side.
Layer the fillings with two slices of Brie on one piece of bread followed by three apple slices, turkey, and arugula. Top with the remaining apple slices and two additional slices of Brie.
Place the second slice of bread on top, ensuring the buttered side is facing out.
Grill the panini in the preheated panini maker or on the griddle for about 8–10 minutes until golden brown and the cheese has melted.
Once grilled to perfection, remove from heat, let it rest, cut in half, and serve with extra maple Dijon mayonnaise.

Nutrition

Serving: 1paniniCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For best results, reheat leftovers in a skillet to maintain crispness.

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