Ingredients
Equipment
Method
Make the Mustard
- Coarsely grind a mix of brown and yellow mustard seeds. Combine with apple cider vinegar, water, a pinch of salt, and honey in a jar. Shake well and let sit for 8 hours.
Assemble the Sandwiches
- Preheat oven to 350°F (175°C). Slice croissants in half. Spread fig butter on the bottom, layer with Black Forest ham, cheese, micro greens, and mustard on the top.
Add the Finishing Touches
- Brush assembled sandwiches with honey and sprinkle everything bagel seasoning on top.
Bake
- Place sandwiches on a baking sheet lined with parchment and bake for 8-10 minutes until golden brown and cheese is melted.
Nutrition
Notes
Serve warm for best flavor. Customize with different vegetables or spreads as desired.
