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Toasted Ham and Cheese Croissant Sandwiches

Toasted Ham and Cheese Croissant Sandwiches

Toasted ham and cheese croissant sandwiches elevate brunch with rich flavors and flaky layers, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Mustard Development Time 8 hours
Total Time 8 hours 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 large Croissants Flaky, buttery ones from a quality bakery.
  • 8 slices Black Forest Smoked Ham Feel free to use any good deli ham if needed.
  • 4 ounces Roth's Grand Cru Cheese Sharp cheddar can be used as a substitute.
  • 4 tablespoons Fig Butter Swap it with your favorite fruit preserves if necessary.
  • 1 cup Micro Greens Replace with arugula or spinach if you prefer.
  • 2 tablespoons Whole Grain Mustard A homemade version enhances flavors dramatically.
  • 2 tablespoons Honey Maple syrup can be a tasty alternative.
  • 1 tablespoon Everything Bagel Seasoning Sprinkle for an extra burst of flavor.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • spice grinder
  • Jar

Method
 

Step-by-Step Instructions
  1. Prepare the homemade whole grain mustard by blending together brown and yellow mustard seeds, mixing with apple cider vinegar, water, salt, and honey. Allow to sit for at least 8 hours.
  2. Preheat your oven to 375°F (190°C). Slice the croissants in half horizontally, spread fig butter on the bottom half, layer with ham and cheese, then spread mustard on the top halves.
  3. Brush the top halves with warmed honey and sprinkle everything bagel seasoning over the tops.
  4. Bake the sandwiches on a lined baking sheet for 8 to 10 minutes until the cheese is melted and the croissants are golden brown.
  5. Remove from oven, let cool briefly, and serve warm on a platter.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 22gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Always choose high-quality, flaky croissants from a bakery for the best texture and flavor.

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