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The Best Sour Cream Banana Bread

The Best Sour Cream Banana Bread for Cozy Mornings!

Experience the delight of moist and fluffy Sour Cream Banana Bread, a perfect treat for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter melted
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 1 cup Sour Cream can use Greek yogurt
  • 2 large Eggs
  • 3 large Ripe Bananas approximately 1.5 cups mashed
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon optional
Optional Add-Ins
  • 1/2 cup Nuts walnuts or pecans
  • 1/2 cup Chocolate Chips optional

Equipment

  • 9-inch loaf pan
  • Mixing Bowl
  • rubber spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  3. Add sour cream and eggs one at a time, then mix in mashed bananas until combined.
  4. In another bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
  5. Fold the dry mixture into the wet ingredients until just mixed, avoiding overmixing.
  6. Pour the batter into the prepared pan and bake for 45-55 minutes, checking for doneness with a toothpick.
  7. Cool the bread in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing for a light texture. Store in plastic wrap at room temperature for up to 5 days.

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