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https://lyndyskitchen.com/steak-with-bourbon-garlic-cream-sauce/

Tender Steak with Bourbon Garlic Cream Sauce in 30 Minutes

Indulge in this simple yet impressive steak dish with bourbon garlic cream sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or filet mignon best for tenderness
  • 1 teaspoon Salt enhances natural flavors
  • 1 teaspoon Pepper freshly cracked
For the Sauce
  • 3 cloves Garlic minced
  • 1/2 cup Bourbon substitute with beef broth if preferred
  • 1 cup Heavy Cream adds creaminess
  • 1/2 cup Beef Broth amplifies savory profile
  • 1 tablespoon Dijon Mustard balances richness
  • 1 tablespoon Worcestershire Sauce provides umami flavor
For Seasoning
  • 1 teaspoon Salt for seasoning
  • 1 teaspoon Pepper to taste

Equipment

  • Skillet
  • meat thermometer

Method
 

Cooking Steps
  1. Season steak generously with salt and pepper on both sides. Heat skillet over medium-high heat and add oil. Sear steak for 4-5 minutes on each side for medium-rare. Remove from skillet and let rest for 5 minutes.
  2. Lower heat to medium, add minced garlic to skillet drippings. Sauté for 30 seconds until fragrant; scrape bottom of skillet.
  3. Pour in bourbon and increase heat slightly. Scrape bottom to release stuck bits. Let simmer for 1 minute.
  4. Lower heat, add heavy cream, beef broth, Dijon mustard, Worcestershire sauce, and seasoning. Stir and simmer for 2 minutes until thickened.
  5. Slice rested steak against the grain, plate, and drizzle sauce over. Garnish with herbs if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 8gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 700mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 3mg

Notes

Use a meat thermometer for perfect doneness: 130°F for medium-rare. Let steak rest for 5 minutes after cooking.

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