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Roast Asian Beef Short Rib

Tender Roast Asian Beef Short Rib That Melts in Your Mouth

Enjoy this melt-in-your-mouth Roast Asian Beef Short Rib, infused with a rich glaze blending sweet and savory flavors.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 lbs Bone-in Beef Short Ribs Select well-marbled cuts for the richest flavor and tenderness.
  • 1 small Sliced Onion Adds aromatic flavor during roasting.
  • 2-3 pieces Green Onions Cut into 2-inch pieces, for garnish.
For the Marinade
  • 0.5 cup Soy Sauce Swap with tamari for gluten-free.
  • 0.25 cup Hoisin Sauce No substitutions recommended.
  • 0.25 cup Mirin Infuses subtle sweetness.
  • 0.25 cup Brown Sugar Coconut sugar or maple syrup can be used as an alternative.
  • 4 cloves Garlic Minced for aromatic warmth.
  • 1 tbsp Fresh Ginger Grated adds depth to flavor.
  • 0.5-1 tsp Chili Flakes or Sriracha Optional for spiciness.
  • 1 tsp Cornstarch Mixed with Water Optional thickener for the glaze.

Equipment

  • Skillet
  • Dutch oven
  • Mixing Bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Start by trimming excess fat from the bone-in beef short ribs. Pat the ribs dry with paper towels and season generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and add oil. Sear the seasoned short ribs for about 5-7 minutes until deep golden brown.
  3. In a mixing bowl, combine 1/2 cup soy sauce, 1/4 cup hoisin sauce, 1/4 cup mirin, 1/4 cup brown sugar, minced garlic, grated ginger, and optional chili flakes.
  4. Transfer the seared ribs to a Dutch oven. Pour the marinade over the ribs and scatter the sliced onion around. Cover and roast at 275-300°F for 3-4 hours.
  5. Remove the ribs, pour remaining liquid into a skillet, and simmer for 10-15 minutes to thicken. Whisk in cornstarch if desired.
  6. Line a baking sheet with foil and broil the ribs for 2-3 minutes until caramelized, watching closely.
  7. Serve the short ribs over jasmine rice or noodles, drizzling with glaze and garnishing with green onions or sesame seeds.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 450mgSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 15mg

Notes

Let the ribs marinate for 2-12 hours for enhanced flavor and tenderness.

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