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Taco Pinwheels

Taco Pinwheels: Irresistibly Cheesy Appetizer Delight

Taco Pinwheels are a kid-friendly, customizable appetizer that combines the classic flavors of tacos with flaky puff pastry.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 8 pinwheels
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Optional substitutions include ground turkey or ground chicken.
  • 2 cloves Garlic (minced) Fresh garlic is preferred, but garlic powder can be used.
  • 1 tbsp Chili Powder Use a low-sodium version for a healthier alternative.
  • 1 tsp Salt Adjust according to taste if using salted ingredients.
  • 1 tsp Pepper
  • 1 tsp Cumin May substitute with coriander.
  • 1 tsp Onion Powder Substitute with fresh diced onions if preferred.
  • 2 tbsp Water Can be omitted if using moist ingredients.
  • 1 tsp Dried Oregano
  • 1 tsp Paprika Smoked paprika can be used for a twist.
  • 1 cup Diced Onion Use scallions for a milder flavor.
  • 1 can Rotel (canned diced tomatoes with green chilies) Can substitute with fresh tomatoes and chopped jalapeños.
For the Wrapper
  • 1 sheet Puff Pastry Crescent roll dough or pizza dough can be used.
For the Cheese
  • 2 cups Mexican Blend Cheese (shredded) Substitute with cheddar or Monterey Jack cheese.
For the Garnishes (optional)
  • Lettuce
  • Tomatoes
  • Sour Cream
  • Salsa
  • Guacamole
  • Green Onions
  • Cilantro

Equipment

  • Oven
  • baking sheet
  • Skillet
  • serrated knife

Method
 

Step‑by‑Step Instructions for Taco Pinwheels
  1. Preheat your oven to 375°F (190°C) and coat a baking sheet with non-stick spray.
  2. In a skillet over medium-high heat, cook ground beef, diced onion, and minced garlic for 5-7 minutes until browned. Drain excess fat.
  3. Add chili powder, salt, pepper, cumin, onion powder, oregano, paprika, and rotel to the skillet. Stir in water and simmer for 3-4 minutes.
  4. Roll out thawed puff pastry into a large rectangle.
  5. Spread the cooled beef mixture over the pastry and sprinkle with cheese. Roll tightly and seal edges.
  6. Slice into one-inch pieces and arrange cut-side up on the baking sheet.
  7. Bake for 10-12 minutes until golden brown.

Nutrition

Serving: 1pinwheelCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These Taco Pinwheels are perfect for family gatherings and can be customized with various proteins and toppings.

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