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–+ servings
Million Dollar Bacon

Sweet & Spicy Million Dollar Bacon That Will Wow You

Enjoy irresistible Million Dollar Bacon, glazed with a delightful mix of sweet, salty, and spicy goodness that will impress any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 8 slices Bacon Provides the base; rich, savory flavor that’s hard to resist.
For the Sweet Glaze
  • 1/2 cup Brown Sugar Adds sweetness; can substitute with coconut sugar for a lower GI.
  • 1/4 cup Maple Syrup Contributes to a sweet glaze; honey can be used as an alternative.
For the Spice Kick
  • 1/2 teaspoon Cayenne Pepper Adds heat; reduce amount for a milder flavor to suit your taste.
  • 1/4 teaspoon Black Pepper Enhances overall flavor profile; freshly ground is preferred for the best taste.
  • 1/2 teaspoon Smoked Paprika Introduces smokiness; can replace with regular paprika for a different flavor twist.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) to ensure even cooking for your Million Dollar Bacon.
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. In a medium-sized bowl, combine brown sugar, maple syrup, cayenne pepper, black pepper, and smoked paprika until fully combined.
  4. Take each strip of bacon and generously coat it with the sweet and spicy mixture.
  5. Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping halfway through.
  6. Once baked, let the Million Dollar Bacon cool for a few minutes before serving.

Nutrition

Serving: 2slicesCalories: 250kcalCarbohydrates: 12gProtein: 14gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 1000mgPotassium: 200mgSugar: 10gIron: 5mg

Notes

Best served immediately for optimal taste and texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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