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Honey Roasted Carrots

Sweet & Savory Honey Roasted Carrots for Effortless Flavor

Delight your taste buds with Honey Roasted Carrots, a simple yet flavorful side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Carrots
  • 2 lbs Fresh Carrots Peeled and cut into 2-inch chunks.
  • ½ teaspoon Kosher Salt Enhances flavor.
  • ¼ teaspoon Black Pepper Freshly ground for best flavor.
Glaze
  • 2 tablespoons Extra Virgin Olive Oil Can substitute with melted coconut oil.
  • 3 tablespoons Butter Use plant-based butter for a vegan version.
  • 3 tablespoons Honey May substitute with maple syrup.
  • ⅛ teaspoon Cayenne Pepper Optional, for a hint of warmth.
  • ½ tablespoon Fresh Thyme A pinch of dried thyme works too.

Equipment

  • Oven
  • baking sheet
  • Saucepan
  • Large bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the carrot chunks with olive oil, kosher salt, and black pepper.
  3. Spread the carrots on a prepared baking sheet in a single layer and roast for about 20 minutes.
  4. Melt the butter in a saucepan and add honey and cayenne pepper; stir until well combined.
  5. When the carrots are fork-tender, transfer them to the skillet and toss with the honey-butter glaze.
  6. Sprinkle fresh thyme over the glazed carrots before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently to maintain texture.

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