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Salted Caramel Cracker Bites

Sweet & Salty Salted Caramel Cracker Bites in Just 15 Minutes

Salted Caramel Cracker Bites are a quick and delicious way to satisfy your sweet and salty cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oyster Crackers The main crunch factor, soaking up the luscious caramel flavor.
For the Caramel
  • 1 cup Butter Adds richness and creates that creamy caramel texture.
  • 1 cup Brown Sugar Sweetens the bites while contributing to a chewy caramel finish.
  • 2 tsp Vanilla Extract Enhances sweetness and adds depth to the flavor profile.
For the Spice
  • 0.5 tsp Cinnamon Provides a warm kick and enriches the overall taste experience.
  • 1 tsp Salt Balances the sweetness and elevates the flavor of these Salted Caramel Cracker Bites.

Equipment

  • medium saucepan
  • baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Salted Caramel Cracker Bites
  1. Preheat your oven to 350°F (175°C). While the oven is warming, line a baking sheet with parchment paper.
  2. Spread the oyster crackers evenly across the lined baking sheet in a single layer.
  3. In a medium saucepan, combine the butter and brown sugar. Heat over medium heat, stirring constantly until the mixture starts to boil gently, about 2–3 minutes.
  4. Remove the saucepan from heat and stir in the vanilla extract, cinnamon, and salt.
  5. Pour the warm caramel evenly over the arranged oyster crackers and gently toss the crackers until well-coated.
  6. Place the baking sheet in the preheated oven and bake the coated oyster crackers for 10–12 minutes, stirring halfway through.
  7. Remove the baking sheet from the oven and allow the Salted Caramel Cracker Bites to cool completely on the counter.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week. Can also be refrigerated or frozen for longer storage.

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