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Pecan Pie Crescent Rolls

Sweet Pecan Pie Crescent Rolls for Effortless Indulgence

Delight in these Pecan Pie Crescent Rolls that embody the flavors of traditional pecan pie in a simple, hand-held dessert.
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Prep Time 32 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 49 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pecan Halves Can substitute with walnuts or almonds.
  • 1/2 cup Brown Sugar Melts into a caramel-like base.
  • 1 teaspoon Ground Cinnamon Brings warmth and spice.
  • 1/4 teaspoon Salt Enhances flavors.
For the Dough
  • 1 pack Crescent Roll Dough Provides a flaky, buttery exterior.
  • 2 tablespoons Unsalted Butter Melted for brushing.
For the Topping
  • 1/4 cup Light Corn Syrup Can substitute with honey or agave nectar.
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • baking sheet
  • Small Mixing Bowl
  • Pastry brush
  • Microwave-Safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate the triangles.
  3. In a small mixing bowl, mix together the brown sugar, ground cinnamon, and salt.
  4. Melt the unsalted butter and brush it onto each triangle of dough.
  5. Sprinkle the brown sugar-cinnamon mixture over the brushed dough and add pecan halves at the wide end.
  6. Roll each triangle from the wide end towards the tip and tuck the tip underneath.
  7. Mix the light corn syrup and vanilla extract in a small bowl and drizzle over the rolled crescents.
  8. Bake for 10 to 12 minutes until puffed and golden brown.
  9. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Ensure your oven temperature is accurate for best results. Monitor baking time closely since rolls can brown quickly.

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