Sweet And Spicy Thai Chicken: Quick, Flavor-Packed Delight

A delightful recipe for Sweet And Spicy Thai Chicken, balancing honey's sweetness with chili heat.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast Can substitute with tofu, shrimp, or beef.

For the Sauce

3 tablespoons Honey Can be replaced with maple syrup or agave for a vegan option.
2 medium Chili Peppers Adjust according to spice tolerance.
2 cloves Garlic Fresh garlic preferred.
4 tablespoons Soy Sauce Use tamari for gluten-free.

For Cooking

2 tablespoons Vegetable Oil Olive oil can be substituted.
1 tablespoon Cornstarch Optional for thickening.

For Garnish

2 units Green Onions Can substitute with cilantro.

Equipment

Large Skillet

Method

Step-by-Step Instructions

Cut the chicken breast into bite-sized pieces, season with salt and pepper, and set aside.
In a mixing bowl, combine honey, soy sauce, minced garlic, and chopped chili peppers. Whisk together.
Heat vegetable oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 5-7 minutes.
Pour the prepared sauce over the chicken and stir to coat. Allow to simmer for 3-5 minutes.
For a thicker sauce, mix cornstarch with water and stir into the sauce, cooking for an additional 2 minutes.
Serve immediately, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage up to 3 months. Reheat on stovetop gently.

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