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Sweet and Spicy Honey Pepper Chicken with Macaroni

Sweet and Spicy Honey Pepper Chicken with Macaroni Bliss

Enjoy a delightful blend of sweet and spicy flavors with Sweet and Spicy Honey Pepper Chicken with Macaroni, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Juicy protein base; chicken breasts can be used but may result in less moisture.
  • 1/2 cup Pure Honey Adds sweetness and creates a sticky glaze when cooked; maple syrup can be a lower sugar substitute.
  • 1 large Bell Pepper (red or yellow) Brings crunch and sweetness.
  • 1 teaspoon Paprika Introduces a smoky flavor.
  • 1/2 teaspoon Cayenne Pepper Adds heat; adjust according to your taste preference.
For the Macaroni and Cheese
  • 2 cups Elbow Macaroni Pasta A classic shape that holds sauce well.
  • 2 cups Shredded Sharp Cheddar Cheese Delivers a rich, melty flavor.
  • 1 teaspoon Salt Enhances overall flavors.
  • 1 teaspoon Black Pepper Adjust seasoning to taste.

Equipment

  • Large bowl
  • medium saucepan
  • baking sheet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: In a large bowl, combine pure honey, paprika, cayenne pepper, salt, black pepper, and finely chopped bell pepper. Whisk until smooth, then add the boneless skinless chicken thighs, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes.
  2. Cook Macaroni: Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook until al dente, about 7 to 9 minutes. Reserve a cup of pasta water, then drain the macaroni and set aside.
  3. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
  4. Bake Chicken: Arrange the marinated thighs on the prepared baking sheet. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C), brushing with reserved marinade halfway through.
  5. Prepare Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually add milk, whisking until thickened, then stir in cheddar cheese until melted.
  6. Combine: Pour cheese sauce over cooked macaroni, tossing gently to combine. Serve alongside the baked Sweet and Spicy Honey Pepper Chicken.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes for better flavor. Adjust cayenne pepper to your taste.

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