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–+ servings
Brown Sugar Bacon Little Smokies

Sweet and Savory Brown Sugar Bacon Little Smokies Delight

Enjoy these Brown Sugar Bacon Little Smokies, a perfect blend of sweet and savory for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smokies
  • 1 package Little Smokies Mini smoked sausages
  • 12 slices Bacon Regular bacon preferred
  • 1 cup Brown Sugar Adds sweetness
  • 1 teaspoon Black Pepper Optional for flavor boost

Equipment

  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut bacon strips into thirds and wrap each Little Smokie tightly in bacon.
  3. Sprinkle brown sugar over the wrapped sausages.
  4. Bake for 20-25 minutes until bacon is crispy.
  5. Let sit for a few minutes and serve with toothpicks.

Nutrition

Serving: 2piecesCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 150mgSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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