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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread You'll Crave Daily

This Super Moist Chocolate Chip Banana Bread is incredibly easy, moist, and filled with gooey chocolate chips, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas The riper, the better!
  • 1/3 cup Melted Butter Can substitute with coconut oil
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract Almond extract can be used as a twist
  • 1/2 cup Sugar Adjust sweetness to taste
  • 1 large Egg Beaten
  • 1 1/2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate
Optional Add-ins
  • 1/2 cup Nuts (Walnuts/Pecans) For crunch
  • 1/2 cup Dried Fruits Such as raisins or cranberries
  • 1 teaspoon Spices Cinnamon or nutmeg for extra flavor

Equipment

  • loaf pan
  • Mixing Bowl
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
  2. Mash the ripe bananas thoroughly with a fork until smooth.
  3. Sprinkle the baking soda and salt over the banana mixture, mixing well. Add vanilla extract.
  4. Stir in the sugar and beaten egg until well combined.
  5. Gently fold in the all-purpose flour until no dry flour remains. Add chocolate chips.
  6. Carefully pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Wrap cooled bread tightly for storage. It stays fresh for up to 3 days at room temperature.

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