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Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs: Fun, Fresh & Totally Customizable

Strawberry Shortcake Kabobs are a delightful, portable twist on a classic dessert, perfect for gatherings and customizable to fit any taste.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 kabobs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pint Fresh Strawberries Ripe and firm
  • 1 loaf Pound Cake Or angel food cake for a lighter option
For the Topping
  • 1 cup Whipped Topping Or yogurt-based topping for a healthier version
  • 1/2 cup White Chocolate Chips Optional for drizzling

Equipment

  • Skewers
  • Knife
  • Bowl
  • Microwave

Method
 

Step-by-Step Instructions for Strawberry Shortcake Kabobs
  1. Wash the strawberries and hull them, keeping them intact.
  2. Slice the pound cake into 1-inch cubes for even assembly.
  3. Thread strawberries and cake cubes onto skewers, alternating them.
  4. Top the last cake piece on each skewer with whipped topping.
  5. Melt white chocolate chips and drizzle over the kabobs if desired.
  6. Chill the kabobs in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

These kabobs can be customized with various fruits and cakes. Store in an airtight container for up to 3 days in the fridge, or freeze without toppings for up to 1 month.

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