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–+ servings
Strawberry Shortcake Cookies

Strawberry Shortcake Cookies: A Fruity Twist on Tradition

These Strawberry Shortcake Cookies are a delightful mix of buttery texture and juicy strawberries, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Baking Mix Can substitute with gluten-free baking mix.
  • 1/2 cup Granulated Sugar Can substitute with coconut sugar.
  • 1/2 cup Half and Half Can substitute with whole milk or heavy cream.
  • 1/2 cup Salted Butter Use unsalted butter if preferred.
  • 1 cup Chopped Strawberries Fresh strawberries recommended.
  • 1/2 cup White Chocolate Chips Can substitute with dark or milk chocolate chips.
For the Glaze
  • 1 cup Powdered Sugar Can use a sugar-free substitute.
  • 2 tablespoons Half and Half Can substitute with milk or dairy-free alternatives.
Optional Topping
  • to taste Coarse Raw Cane Sugar For sprinkling on top.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose baking mix with 1/2 cup of granulated sugar until combined.
  3. Pour in 1/2 cup of half and half and 1/2 cup of melted salted butter into the dry mixture, stirring until a soft dough forms.
  4. Fold in 1 cup of chopped strawberries and 1/2 cup of white chocolate chips carefully.
  5. Using a medium cookie scoop, portion the dough onto the prepared cookie sheets, spacing them 2 inches apart.
  6. If desired, sprinkle coarse raw cane sugar on top of each cookie mound.
  7. Bake for 8-10 minutes, until edges are set and tops are lightly golden.
  8. Allow cookies to cool on the baking sheet for about 5 minutes.
  9. Whisk together 1 cup of powdered sugar and 2 tablespoons of half and half until smooth, then drizzle over the cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 70mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 25mgIron: 0.5mg

Notes

For best flavor, always use fresh strawberries. Customize flavors with vanilla extract or different chocolate types.

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