Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, beat together softened cream cheese and sweetened condensed milk until smooth.
- Gradually add French vanilla pudding mix and milk to the creamy base, blending until combined and thickened.
- Layer vanilla wafers at the bottom of a trifle dish, followed by sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers, spreading gently.
- Add another layer of vanilla wafers, bananas, and strawberries, then pour remaining pudding mixture on top.
- Spread whipped topping evenly over the pudding layer to finish.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Nutrition
Notes
Ensure cream cheese is softened for easier mixing, and refrigerate overnight for the best flavor development.
