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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles for a Quick Flavor Boost

Sticky Garlic Chicken Noodles are a satisfying and customizable weeknight dish, delivering bold flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken, boneless skinless thighs Tender for juiciness; substitute with pork or shrimp.
  • 1 tablespoon Cornstarch Coats chicken for crispiness.
For the Noodles
  • 8 oz Noodles Ramen or lo mein preferred.
For the Sauce
  • 4 cloves Garlic, minced Adds depth and aroma.
  • 3 tablespoons Soy Sauce Use coconut aminos for soy-free.
  • 2 tablespoons Hoisin Sauce Provides sweet and savory balance.
  • 2 tablespoons Honey Brown sugar can be used as an alternative.
  • 1 teaspoon Sesame Oil Adds nutty flavor.
For the Heat
  • 1/2 teaspoon Chili Flakes Or 1 teaspoon of Sriracha, optional.
For Garnishing
  • 2 stalks Green Onions, chopped For freshness.
  • 1 tablespoon Sesame Seeds For crunch.
For Cooking
  • Vegetable Oil Drizzle for searing.

Equipment

  • large pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken into bite-sized chunks and coat with cornstarch, salt, and pepper.
  2. Sear the Chicken: Heat vegetable oil in a pan and sear the chicken until golden brown.
  3. Sauté the Garlic: Reduce heat, add sesame oil, and sauté minced garlic until fragrant.
  4. Create the Sauce: Add soy sauce, hoisin sauce, honey, and optional chili, simmer until thickened.
  5. Cook the Noodles: Cook noodles according to package instructions, then drain and rinse.
  6. Combine Chicken and Noodles: Add chicken and noodles to the sauce, toss to coat.
  7. Garnish and Serve: Top with green onions and sesame seeds, serve hot.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a pan with water or soy sauce for moisture.

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