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–+ servings
Spicy Noodles With Korean Corn Cheese

Spicy Noodles With Korean Corn Cheese: Quick Comfort Dish

Savor the vibrant flavors of Spicy Noodles With Korean Corn Cheese, a quick and delicious comfort dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 3 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Samyang carbo noodles Substitute with your preferred variety of instant ramen
For the Corn Cheese
  • 1.5 cups Frozen/canned corn Fresh corn is a great alternative
  • 1 cup Grated white cheddar Feel free to swap with any melty cheese
  • 0.5 cup Grated mozzarella Stick to more cheddar if preferred
  • 1 tbsp Japanese mayo Regular mayonnaise works in a pinch
  • 1 tsp Sugar Adjust according to your taste preference

Equipment

  • medium saucepan
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Boil water, add noodles, and cook for 3-4 minutes, drain and keep warm.
  2. Prepare the Corn Cheese Mixture: Heat corn in a skillet, add cheeses, mayo, and sugar; stir for 2-3 minutes.
  3. Sizzle and Melt: Stir mixture over medium heat for 2-3 minutes until fully melted.
  4. Let it Rest: Turn off heat and let sit for 2-3 minutes to meld flavors.
  5. Assemble the Dish: Pour corn cheese mixture over noodles and spread evenly.
  6. Serve and Enjoy: Serve warm for the best experience.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 80gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Best enjoyed fresh, feel free to customize with add-ins like veggies or proteins.

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