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Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw is a delicious blend of crunchy vegetables with a zesty kick, perfect for summer barbecues.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw Base
  • 1 bag Coleslaw Mix This fresh mix forms the crunchy foundation of your dish.
  • 1 cup Corn Kernels Sweet and juicy, fresh corn adds irresistible crunch.
  • 1/2 cup Chopped Green Onions Adds a mild onion flavor and fresh color.
  • 1/4 cup Chopped Pickled Jalapeños Infuses a spicy kick; adjust to suit your heat tolerance.
For the Dressing
  • 1/2 cup Mayonnaise Creates a creamy base.
  • 2 tablespoons Apple Cider Vinegar Essential for a well-balanced tang.
  • 1/2 teaspoon Kosher Salt Enhances the overall taste.
  • 1/4 teaspoon Freshly Ground Black Pepper Provides a gentle peppery bite.
Optional Add-ins
  • 1/4 cup Chopped Fresh Cilantro or Parsley Adds a burst of freshness.
  • 1/2 cup Bell Peppers or Shredded Carrots For extra crunch and color.
  • 1 tablespoon Honey or Agave Syrup Add a touch of sweetness to balance the heat.
  • 1/2 cup Diced Fruits (like Mango or Pineapple) Introduce a tropical flair.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Tongs

Method
 

Steps
  1. In a large mixing bowl, combine the fresh coleslaw mix, corn kernels, chopped green onions, and pickled jalapeños. Gently fold until evenly distributed.
  2. In a separate small bowl, whisk together the mayonnaise and apple cider vinegar until smooth. Add kosher salt and black pepper.
  3. Pour the dressing over the vegetable mixture and toss carefully with tongs or a large spoon.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance the flavor.
  5. After chilling, stir the coleslaw gently, adjust seasoning if necessary, and serve alongside grilled meats or as a taco topping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For the best texture, use fresh vegetables. This coleslaw is perfect for make-ahead and will taste even better the next day.

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