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–+ servings
Firecracker Shrimp

Spicy Firecracker Shrimp for Crispy Flavor Adventure

Firecracker Shrimp: a quick, crispy, and gluten-free dish with a spicy, tangy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp Use frozen shrimp, fully thawed
For the Sauce
  • 1/2 cup mayonnaise Low-fat mayo can be used
  • 2 tablespoons sriracha Adjust based on heat preference
  • 1 tablespoon lime juice Lemon juice can be substituted if needed
For Cooking
  • 2 cups cooking oil Vegetable or canola oil works well

Equipment

  • Large Skillet
  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions for Firecracker Shrimp
  1. Rinse the shrimp under cold water, remove the vein, and pat dry with a paper towel.
  2. In a medium bowl, combine mayonnaise, sriracha, and lime juice. Mix thoroughly until smooth.
  3. Heat enough cooking oil in a large skillet over medium-high heat for about 2-3 minutes.
  4. Fry the shrimp in a single layer for 2-3 minutes on each side until golden brown.
  5. Combine the crispy shrimp with the sauce in a large mixing bowl and gently toss to coat.
  6. Transfer the shrimp to a serving platter, garnish with chopped green onions, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Leftover shrimp can be stored in an airtight container for up to 2 days. Reheat in a skillet for optimal crispiness.

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