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–+ servings
Raspberry Chocolate Chip Cookies

Soft Raspberry Chocolate Chip Cookies for Melt-in-Your-Mouth Bliss

These Raspberry Chocolate Chip Cookies are a delightful combination of fruity raspberries and rich dark chocolate, perfect for any treat.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter melted and slightly cooled
  • ¾ cup granulated sugar can substitute with coconut sugar
  • ¾ cup light brown sugar dark brown sugar can be used
  • 1 large egg room temperature
  • 1 tablespoon vanilla bean paste can substitute with vanilla extract
  • 2 cups all-purpose flour spoon and level for accurate measurement; gluten-free flour can be used
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
For the Mix-Ins
  • 1 cup dark chocolate chunks choose high-quality chocolate
  • 1 ½ cups frozen raspberries do not use fresh raspberries

Equipment

  • Mixing Bowl
  • Cookie scoop
  • baking sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Raspberry Chocolate Chip Cookies
  1. Melt the butter in a bowl until liquefied, then let it cool slightly.
  2. Combine melted butter, granulated sugar, and light brown sugar until smooth.
  3. Incorporate the egg and vanilla bean paste, mixing well.
  4. Mix dry ingredients in a separate bowl, then add it to the wet ingredients until just combined.
  5. Fold in dark chocolate chunks and frozen raspberries gently.
  6. Scoop dough onto a parchment-lined baking sheet with space in between.
  7. Preheat oven to 350°F (175°C).
  8. Bake cookies for 12-13 minutes until edges are golden and centers are soft.
  9. Reshape cookies with a larger cookie cutter immediately after baking.
  10. Cool on parchment for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days. Refrigerate for up to 1 week or freeze the dough balls for up to 3 months.

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