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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars You'll Love for Every Occasion

These Soft Baked Maple Donut Bars combine the comfort of donuts with easy bar preparation, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can be replaced with gluten-free flour
  • 1 cup granulated sugar brown sugar can be used for richer flavor
  • 2 teaspoons baking powder essential leavening agent
  • 1 teaspoon ground cinnamon omit only if desired
  • 1 teaspoon salt essential for flavor
  • 1/2 cup unsalted butter consider using brown butter
  • 1 cup milk plant-based milk for dairy-free option
  • 2 large eggs substitute with flax eggs for vegan version
  • 1 teaspoon vanilla extract use pure extract for best results
  • 1/2 cup maple syrup use real maple syrup for genuine taste
For the Glaze
  • 1 cup powdered sugar adjust cream for thickness
  • 2 tablespoons heavy cream or milk substitute with plant-based cream for dairy-free
  • a pinch salt ensures glaze is delectable

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking pan with parchment paper.
  2. Melt the unsalted butter in a small saucepan over low heat, stirring gently to avoid browning.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  4. In another bowl, mix the melted butter, milk, eggs, vanilla extract, and maple syrup until smooth.
  5. Gently pour the wet ingredients into the dry mixture and fold together until just combined.
  6. Spread the batter into the prepared pan and bake for 22 to 25 minutes until the top springs back.
  7. Let the bars cool in the pan on a wire rack for about 10-15 minutes.
  8. Whisk together the powdered sugar, heavy cream, and salt in a mixing bowl until smooth.
  9. Once cool, glaze the bars and allow the glaze to set before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 12mgIron: 0.5mg

Notes

These bars can be customized with mix-ins like chocolate chips or bacon for additional flavor.

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