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–+ servings
Creamy Yogurt Cake

Simple Creamy Yogurt Cake That's Perfectly Moist and Tangy

This Creamy Yogurt Cake combines just three ingredients for a moist and tangy dessert that's easy to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup plain yogurt can substitute with almond milk yogurt for non-dairy
  • 1 cup self-rising flour alternative: mix all-purpose flour with baking powder and salt
  • 1/2 cup granulated sugar can substitute with honey or maple syrup
For the Savory Variation
  • 1/2 cup grated cheese such as cheddar or feta
  • to taste fresh herbs like thyme or rosemary

Equipment

  • Oven
  • cake pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease your cake pan.
  2. In a large mixing bowl, combine the plain yogurt, self-rising flour, and granulated sugar. Mix until smooth.
  3. Pour the batter into the prepared cake pan and spread it evenly. Tap the pan to remove air bubbles.
  4. Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  6. Slice and serve your Creamy Yogurt Cake with fresh fruit or whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This cake is ideal for family gatherings and makes a great cozy night dessert. Store in an airtight container for optimal freshness.

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