Cook the bacon in a skillet over medium heat for about 6-8 minutes until crispy. Transfer to paper towels to drain grease and cool.

In a medium bowl, combine softened cream cheese and mayonnaise. Mix until smooth with no lumps.

Lay a tortilla flat and spread a generous layer of the cream cheese mixture, leaving a 1-inch border.

Layer a slice of turkey, bacon, shredded lettuce, diced tomatoes, and optional ingredients across the tortilla evenly.

Starting from the edge closest to you, roll the tortilla up tightly without overfilling.

Seal the edge with the cream cheese border you've left. Ensure everything is held together securely.

Wrap the pinwheel tightly in plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Make clean slices into 1-inch thick pieces using a serrated knife for neat edges.