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–+ servings
Thai Basil Chicken

Savory Thai Basil Chicken for a Flavorful Weeknight Dinner

Enjoy this Savory Thai Basil Chicken, a quick and flavorful dish perfect for those busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base Ingredients
  • 2 cups Oats Quick oats can replace rolled oats for a finer texture.
  • 1 cup Nut Butter Creamy almond or peanut butter are excellent substitutions.
  • 1/3 cup Honey or Maple Syrup Agave syrup serves as a suitable alternative.
  • 1 cup Chocolate Chips Opting for dark chocolate adds a richer taste.

Equipment

  • Large Mixing Bowl
  • baking sheet
  • Parchment paper
  • Microwave
  • Oven
  • Spoon or Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats and nut butter until blended.
  3. Stir in honey (or maple syrup) and chocolate chips until well incorporated.
  4. Portion out the dough onto the baking sheet, spacing them about an inch apart.
  5. Bake for 10-12 minutes until golden brown at the edges.
  6. Allow cookies to cool on the baking sheet for about 5 minutes.
  7. Transfer the cookies to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

For best results, use creamy nut butter and avoid overmixing to keep cookies chewy. Allow cookies to cool completely to preserve texture.

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