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Savory Sweet Potato Stacks

Savory Sweet Potato Stacks that Wow Your Holiday Table

Savory Sweet Potato Stacks are a stunning and comforting plant-based dish, perfect for any holiday table or cozy dinner.
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Vegetarian
Calories: 180

Ingredients
  

For the Base
  • 4 medium Sweet Potatoes Mixing colors adds visual flair.
  • 4 Tbls Butter Melted; opt for vegan butter for dairy-free option.
For Flavor
  • 1/4 C Olive Oil Enhances flavor and helps achieve crispy edges.
  • 1 handful Fresh Rosemary Chopped; thyme is a great substitute.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Offers a hint of heat.
  • 1/2 tsp Garlic Powder Using fresh minced garlic will intensify the taste.

Equipment

  • Oven
  • Baking Dish
  • Mandolin or Knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the sweet potatoes, then slice them into 1/8-inch thick rounds.
  3. In a large bowl, combine the melted butter, olive oil, chopped rosemary, salt, pepper, and garlic powder. Stir well.
  4. Add the sliced sweet potatoes to the bowl and gently toss until evenly coated.
  5. Layer the coated sweet potato slices in a baking dish, stacking them vertically or in a spiral pattern.
  6. Cover the dish with aluminum foil and bake for 25-30 minutes.
  7. Remove the foil and continue to bake for an additional 15-20 minutes until edges are golden brown and crisp.
  8. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 31gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 23000IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

Slice sweet potatoes uniformly at 1/8 inch thick for even cooking. Consider alternatives for herbs and toppings for variations.

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