Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the sweet potatoes, then slice them into 1/8-inch thick rounds.
- In a large bowl, combine the melted butter, olive oil, chopped rosemary, salt, pepper, and garlic powder. Stir well.
- Add the sliced sweet potatoes to the bowl and gently toss until evenly coated.
- Layer the coated sweet potato slices in a baking dish, stacking them vertically or in a spiral pattern.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and continue to bake for an additional 15-20 minutes until edges are golden brown and crisp.
- Let cool for about 5 minutes before serving.
Nutrition
Notes
Slice sweet potatoes uniformly at 1/8 inch thick for even cooking. Consider alternatives for herbs and toppings for variations.
