Savory Stuffed Italian Sausage with Gooey Cheese Delight

This Stuffed Italian Sausage is a rich and flavorful comfort food, perfect for family dinners.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 sausages

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage

4 links Italian Sausage Opt for uncooked links for the best juicy texture and flavor.

For the Filling

4 sticks String Cheese This melty delight adds creaminess; you can substitute it with mozzarella or cheddar if you prefer.

For the Sauce

2 cups Marinara Sauce A rich and zesty complement; choose your favorite store-bought brand or go homemade.

Equipment

Oven
Baking Dish

Method

Step-by-Step Instructions for Stuffed Italian Sausage

Preheat your oven to 375°F (190°C).
Carefully slice open each uncooked Italian sausage link halfway, forming a pocket.
Take a string cheese stick and gently stuff it into the pocket of each sausage.
Place the stuffed sausages in a baking dish and pour marinara sauce over them.
Insert the baking dish into the preheated oven and bake for 30-40 minutes.
Once cooked, remove from the oven and let it rest for 5 minutes.

Nutrition

Serving: 1sausageCalories: 350kcalCarbohydrates: 8gProtein: 22gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Choose high-quality Italian sausage for best flavor. Allow sausages to rest after baking for the best texture.

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