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–+ servings
Soy Sauce Chicken in Rice

Savory Soy Sauce Chicken in Rice: A Family Favorite Delight

This Soy Sauce Chicken in Rice recipe delivers a comforting and flavorful dish that's perfect for family gatherings or busy weeknights.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 lbs Whole Chicken Make sure it fits well in your rice cooker for even cooking.
For the Marinade
  • 1/2 cup Light Soy Sauce Opt for low-sodium if desired.
  • 1/4 cup Dark Soy Sauce Adds beautiful color and flavor.
  • 2 tablespoons Oyster Sauce Substitute with hoisin sauce for a vegetarian option.
  • 1/4 cup Shaoxing Wine Dry sherry can stand in if you're in a pinch.
  • 2 tablespoons Honey Brown sugar is a good alternative.
  • 1 teaspoon White Pepper Black pepper can work as a substitute.
For the Aromatics
  • 1 tablespoon Ginger Fresh contributes warmth and complexity.
  • 4 cloves Garlic Smashing releases more flavor.
  • 3 stalks Green Onions Optional for garnishing your presentation.
Optional Garnish
  • 1 tablespoon Sesame Seeds Sprinkle them for a final touch.

Equipment

  • Rice Cooker

Method
 

Step-by-Step Instructions
  1. Start by rinsing the whole chicken under cold water to remove any residue. Then, pour boiling water over it to clean and sanitize the skin. Pat the chicken dry with paper towels.
  2. In a medium bowl, whisk together the light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, honey, and white pepper. Coat the chicken with the marinade and let it marinate for 20 to 30 minutes.
  3. Open your rice cooker and place the sliced ginger, smashed garlic, and chopped green onions at the bottom.
  4. Carefully place the marinated chicken atop the aromatics and pour any remaining marinade over the chicken.
  5. Set your rice cooker to the cooking mode and allow it to cook for 45 minutes to 1 hour. Flip the chicken halfway through.
  6. Once cooked, let the soy sauce chicken rest in the rice cooker for a few minutes before carving and serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Marinate for up to 24 hours for enhanced flavors. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.

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